The Altamarea Group is delighted to bring to your doorstep the delicious food, beverage and service you love from our array of restaurants to the venue of your choice. We offer a full service event planning team to help design the perfect menu, coordinate all rentals and supporting vendors, and handle all service details and staffing for the day of your event.
Our catering menu options feature many of our signature dishes from Marea, Ai Fiori, Vaucluse, Osteria Morini and more, allowing you to have Michelin star dishes beyond the boundaries of our restaurants.
rafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, Zagat, The New York Times, and Michelin Guide.
Founded by Ahmass Fakahany and chef/partner Michael White, the group currently owns and operates 12 restaurants worldwide.
Phone: +1 347-854-0150